What better way to celebrate Cinco de Mayo–the most American of Mexican holidays, or the most Mexican of American holidays–than with a crazy-good meal? One with friends, of course! Guest chef Jessica Smith Soto knocked it out of the park with her mango guacamole and zucchini-blossom lasagna, and our new friends via Meal Sharing kept us in great company. Stay tuned for recipes.
Photos by Christopher Sonny Martinez.