Here’s what we’re cooking with guest chef Jessica Smith Soto for our upcoming Meso event:
black bean & tomatillo soup
black bean & chile ancho soup
Main Course (Posada Lasagna)
zucchini blossom lasagna
arequipe flan & Mexican hot chocolate cake
We’ve had an amazing time working with Jessica–she’s dynamite. Her approach to ingredients, family, Chicago, and sharing has taken Meso to a new level. We CAN’T WAIT for Sunday’s dinner and conversations. Stay tuned!
We are happy to announce our next event. We are collaborating with Jessica Smith Soto to celebrate Cinco de Mayo, spring in Chicago, and of course, bringing you a few new recipes.
For those of you who have come to our previous events, this one is slightly different. We have teamed up with the local Chicago startup Meal Sharing
to help us organize our event and manage RSVPs. Meal Sharing also opens our project to a whole new audience, reaching people across Chicago (and the world) who are interested in food. Unfortunately, food isn’t free, so the cost of this event goes towards buying all the groceries (and a small fee to Meal Sharing). The chip in is $15.
Please join us on May 4 at 6pm. Make sure to sign up sooner rather than later, there are limited spaces (12). Follow the link, register, and join us as we explore new recipes.
-Christina and Danny