Here’s what we’re cooking with guest chef Jessica Smith Soto for our upcoming Meso event:
black bean & tomatillo soup
black bean & chile ancho soup
Main Course (Posada Lasagna)
zucchini blossom lasagna
arequipe flan & Mexican hot chocolate cake
We’ve had an amazing time working with Jessica–she’s dynamite. Her approach to ingredients, family, Chicago, and sharing has taken Meso to a new level. We CAN’T WAIT for Sunday’s dinner and conversations. Stay tuned!