Here’s what we’re cooking with guest chef Jessica Smith Soto for our upcoming Meso event:

Bites
mango guacamole
pineapple guacamole
pomegranate guacamole

Soup
black bean & tomatillo soup
black bean & chile ancho soup

Main Course (Posada Lasagna)
poblano lasagna
zucchini blossom lasagna

Dessert
arequipe flan & Mexican hot chocolate cake
chocoflan

We’ve had an amazing time working with Jessica–she’s dynamite. Her approach to ingredients, family, Chicago, and sharing has taken Meso to a new level. We CAN’T WAIT for Sunday’s dinner and conversations. Stay tuned!