Posted on April 16, 2014 by Christina and Danny Biscuits and jalapeño/chorizo gravy. More to come! #mexicanfood #Chicago pic.twitter.com/nokLf60I33 — Meso Chicago (@MesoChicago) April 15, 2014 Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading... Related